Pueblo White Creamy Wheat

We use the full grain to make this creamy wheat from a drought-hardy selection of white winter wheat. It is a high protein bread wheat but suits itself very well for a bowl of creamy wheat. Its flavor is subtle and sweet and best paired with organic butter, sugar, cinnamon, and creamy milk. And of course, it can easily be paired with plant-based milks and decorated with seeds and dried or fresh fruit. Enjoy anywhere, anytime! Our Pueblo White Creamy Wheat is stone ground and will undergo some metamorphosis as we are milling our own with our New American Stone Mill! 

Pueblo White Creamy Wheat is made with certified organic, whole grains grown on family farms. 

14.1 oz. (400 g) per tin. Shelf life 12 months. 

Ingredients: 100% Whole wheat Flour (Pueblo White Winter Wheat), Utah salt 

CONTAINS WHEAT

Made in a facility that also processes MILK, EGGS, TREE NUTS, SESAME. 

Shelf-life 12 months. Packed into Tins, Wholesale Compostable Kraft bags wtih zipper and compostable Kraft bags with zipper for samplers.