Cranberry Walnut Rye Loaf

Each week, we make authentic sourdough rye breads. We rotate what we make on a weekly basis. The Cranberry Walnut Loaf is only available when we make the 100% Rye Loaf. You will receive a reminder when it is available and will also see the inventory. This loaf is a round-shaped 1-lb loaf and popular with our retail customers. It is slightly sweet from the cranberries and has a lovely texture  with the crunch of walnuts. 

The rye we use in these breads is a Swiss culinary rye from the valley of Wallis by Zermatt and is grown on our farm. 

Each case of Cranberry Walnut loaves includes 8 loaves. We make rye bread every week, starting Tuesday. All loaves are fermented over the course of several days. This loaf is baked Friday early morning. Loaves have a 1-week non-refrigerated shelf-life (in a cool and dry environment) and 1-month refrigerated shelf-life. Loaves can be frozen and/or purchased fresh or frozen with an excellent 3-6 month shelf-life if purchased frozen.

We recommend refrigeration in warm weather since these are very moist whole grain breads that build up condensation. Freezing the loaves after being out is also an option or choosing frozen loaves to sell frozen or thawed. 

Suggested retail price for a 1 lb loaf is $8.

Breads are packed in compostable cellophane and are labeled with bar code and best by date. 

All ingredients except for salt are certified organic. 

WEEKLY ORDER DEADLINE IS MONDAY AT 5PM.

LOCAL PICK UP OR DELIVERY ONLY (please call 719 238 0119 to explore delivery options)