Southwest Blue Corn Cookies

Our Southwest Blue Corn Cookie recipe was originally inspired by New Mexico. But it was while working with different flour and flint corn in the field, observing their stunning beauty, learning about their cultural inheritance, tasting their flavors, and evaluating their nutritional profile that we imagined their inclusion in our grain products. We pair this cookie with our Pueblo White Wheat and subtle sweet flavors of anise. Enjoy this cookie anywhere, anytime! It pairs deliciously with coffee or tea but also with wine and spirits.

Southwest Blue Corn Cookies are made with certified organic, whole and heritage grains grown on our farm. 12.3 oz. (350 g) recyclable box. 9 boxes per case for a half case and 18 for a full case (1 box free). Shelf life 6 months. 

Our Retail Price per box: $18

Ingredients: Organic whole grain flour (Pueblo White, Hopi Eagle Corn), Colorado organic, organic butter, organic brown sugar, organic anise, Utah Salt 

CONTAINS WHEAT, MILK 

Made in a facility that also processes EGGS, TREE NUTS, SESAME. 

Variability in individual cookies is a result of artisan hand-rolling and cutting.